Friday, December 11, 2009
Another month, another book club. I didn't have to go far since it was close to my neighborhood. The Encino Park Book Club is a group of dynamic young women who all became friends when they were neighbors and meet every month to share food and books. I was honored to be chosen to participate with them. Everyone brought a recipe from Siren's Feast and we shared some good laughs and some good food.
Janet Billig Rich, producer of the Tony winning musical Rock of Ages, found Siren's Feast and brought it to Alegre Ramos, owner of the "green" store Green and Greener in Valley Village, who was already a friend and Jin Shin Jyutsu client I have known for several years. Another "small world" story. And Voila! I was able to attend another book club. I have enjoyed myself at every single one. What could be better for an author to meet readers over food and spirits?
Monday, December 7, 2009
I took the Feast on the road again, this time to my home turf of Phoenix, Arizona where I had been asked to be guest chef at Sur La Table, the fabulous cookware stores located all over the country. Their Scottsdale location had a kitchen big enough for the 16 students who participated (a sell-out) and nearly everyone bought a copy of Siren's Feast. Morocco Memories was the theme, even though I snuck in one of my Armenian specialties, Cheese Beorag. I had a blast and didn't realize beforehand that the students did all the cooking, while I supervised.
Carol Blonder, quite the chef herself, is the culinary director in Scottsdale and she loved the copy of Siren's Feast I sent her so much it was chosen for her culinary book club, a true honor. Two members of her book club were also participants in a fun-filled afternoon.